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Greek Style Bread #2

Greek Style Bread #2 — a community recipe on Potlikkr.

Ingredients

• Loaf
• 0.5 cup Crumbled Feta Cheese
• 0.6667 cup Milk
• 1.0 tbsp Olive Oil

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Method (preview)

1. 1

   If the feta cheese is packed in brine, drain it well and pat dry. Crumble cheese lightly into measuring cup (do not pack cheese). Add ingredients to bread machine pan in the order suggested by manufacturer, adding the cheese and the ripe olives with flour. (Cheeses vary in moisture content. If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.) Store bread in the refrigerator; bring to room temperature before serving.

2. 2

   Recommended cycle: Basic/white bread cycle; medium/normal color setting.