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Greek-Style Green Beans

Greek-Style Green Beans is built on Green Beans Tipped And Tailed, Butter, and Fresh Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Bring a large quantity of salted water to the boil in a large saucepan.

2. 2

   Add the beans and blanch 5 to 7 minutes.

3. 3

   Drain, refresh under cold water, and drain again.

4. 4

   This can be done 3 or 4 days in advance.

5. 5

   In a skillet, heat the butter until it sings.

6. 6

   Add the garlic and red pepper and cook until the garlic turns golden, being careful not to let it burn.

7. 7

   This will only take a minute or two.

8. 8

   Add the blanched beans, olives, oregano, lemon juice, and salt and pepper to taste.

9. 9

   Toss for about 2 minutes, until the beans are heated through.