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Greek-Style Lamb Burgers With Minted Yogurt Sauce

Greek-Style Lamb Burgers With Minted Yogurt Sauce is built on Plain Yogurt, Garlic, Salt, Fresh Mint Leaves For Burgers, and Ground Lamb. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 2
• 1/4 tsp
• 3 tbsp
• 2 lb
• 1/2 cup
• 1/2 cup
• 6
• 2
• 2
• 1

Method (preview)

1. 1

   Make yogurt sauce: Mince and mash the garlic with the salt.

2. 2

   Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes.

3. 3

   Transfer to a small bowl and combine with the garlic and mint.

4. 4

   Prepare grill and oil rack. Set grill 5-6 inches from coals.

5. 5

   In a bowl gently combine the lamb,feta and olives.

6. 6

   Form into 6 patties about 1" thick. Season to taste with salt and pepper. Grill for about 7 minutes per side for medium-rare.

7. 7

   Split pitas form a pocket.Transfer burgers to pita pockets and top with tomatoes, bell peppers and onion. Serve burgers with yogurt sauce.