← All recipes

Greek-Style Meat Sauce

Greek-Style Meat Sauce comes together with Ground Beef Chuck, Olive Oil, Tomato Paste, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 4 lb
• 2 tbsp
• 4 can
• 1 tbsp

Method (preview)

1. 1

   Transfer to crockery pot.

2. 2

   Add remaining olive oil to pan.

3. 3

   Saute onions until glazed.

4. 4

   Transfer to crockery pot.

5. 5

   Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper.

6. 6

   Cover.

7. 7

   Cook on LOW 8 hours.

8. 8

   Stir once or twice.

9. 9

   Cool slightly.

10. 10

    Ladle into freezer containers, or serve hot.

11. 11

    This recipe makes a large quantity and freezes well.