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Greek Style Pita Sandwiches

This Greek Style Pita Sandwiches recipe uses Lean Boneless Lamb, Pita Bread Rounds, Plain Low Fat Yogurt, Lowfat Mayonnaise Or Salad Dressing, and Dried Dillweed Nonstick Spray Coating. About 25 min from start to finish for 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 2
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 clove
• 1/4 tsp
• 1
• 1

Method (preview)

1. 1

   Partially freeze lamb or pork. Thinly slice across the grain into bite-size strips. Set aside.

2. 2

   Wrap pita halves in foil.

3. 3

   Heat in a 350 degrees oven for 10 minutes.

4. 4

   In a small bowl combine yogurt, mayonnaise or salad dressing, and dillweed.

5. 5

   Set aside.

6. 6

   Meanwhile, spray a cold wok or skillet with nonstick spray coating; preheat over medium-high heat.

7. 7

   Add lamb or pork, garlic, and onion powder; stir-fry about 3 minutes or till meat is tender.

8. 8

   Remove wok or skillet from heat.

9. 9

   Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.

10. 10

    Spread some of the yogurt mixture inside each warm pita half. Fill pita halves with meat mixture, cucumber slices, and tomato slices.

11. 11

    NOTES: This looks easy with the foreman grill..