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Greek Style Pizzettes Abm

This Greek Style Pizzettes Abm recipe uses Water, Pepper, Flour, Yeast, and Feta Cheese Crumbled. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/4 tsp
• 2 3/4 cup
• 1 1/2 tsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Place all dough ingredients in machine and program for knead and first rise.

2. 2

   Press start.

3. 3

   While the dough is rising you can prepare the toppings.

4. 4

   In a saute pan, heat the butter over low heat and cook the spinach long enough for it to wilt, about 2 minutes.

5. 5

   Remove the pan from the heat and stir in the garlic.

6. 6

   Set the mixture aside while you assemble the pizzettes.

7. 7

   Preheat the oven to 425øF. with the rack in the center position.

8. 8

   Lightly flour 2 baking sheets and set them aside.

9. 9

   When the dough is completed, transfer to a lightly floured surface, cover it with a clean towel and let it rest for 5 minutes.

10. 10

    Divide the dough into 4 even pieces and roll each piece out to a 6 ″ circle.

11. 11

    Transfer the circles to the prepared baking sheet.

12. 12

    Sprinkle on the chopped parsley, salt and pepper.

13. 13

    Drizzle a small amount of olive oil over the top of each.

14. 14

    Bake for 20 minutes, or until the crust is deep golden brown and the top is starting to brown.