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Greek-style roast chicken

A home-style Greek-style roast chicken made with Clear Honey, Cayenne Pepper, Ground Cinnamon, and Unsalted Butter. Scale it up or down for the number of people at the table.

Zutaten

• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 tbsp

Zubereitung (Vorschau)

1. 1

   In a large bowl, whisk together the egg whites, honey, lemon juice and lemon zest until well combined.

2. 2

   In a separate bowl, mix together the cumin seeds, cayenne pepper, ginger, cinnamon, allspice, salt and pepper until well combined.

3. 3

   Sprinkle the mixture onto a plate.

4. 4

   Place the coated chicken onto a baking tray and roast in the oven for 1¼-1½ hours, or until the skin is crisp and golden-brown and the chicken is cooked through. (NB: The chicken is cooked through when the juices run clear when a skewer is inserted into the thickest part).

5. 5

   Meanwhile, for the potatoes, heat the oil in a roasting tray in the oven until smoking.

6. 6

   Add the parboiled potatoes and the chopped olives and season, to taste, with salt and freshly ground black pepper.

7. 7

   Return to the oven and roast for 35-40 minutes, or until the potatoes are crisp and golden-brown and cooked through.

8. 8

   Transfer the cooked potatoes and olives to a bowl, then stir in the lemon zest, butter and parsley until they coat the potatoes and olives.

9. 9

   To serve, carve the chicken and divide the meat equally among four serving plates.

10. 10

    Spoon the potatoes and olives alongside.

11. 11

    Serve with the green salad and Greek-style yoghurt.