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Greek Style Salad a la Doug

Greek Style Salad a la Doug is built on Leeks Tender Green Parts Only, Extra Virgin Olive Oil, Lemon Juice, Balsamic Vinegar, and Cucumber Sliced Across Into Inch Rounds. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 1
• 1/2 cup
• 4
• 6 oz
• 12

Method (preview)

1. 1

   Cook potatoes in salted water until done but still firm; peel, slice into 1/4-inch pieces.

2. 2

   Cook well-washed leeks in salted water; simmer for a few minutes only, remove and slice into rounds, then dry in towel.

3. 3

   Mix well the olive oil, vinegar, lemon juice, salt and freshly ground black pepper to taste.

4. 4

   Blend in carefully the potatoes, leeks, cucumber, and add the cheese and olives.

5. 5

   Yummy! A Greek potato salad. No sprinkle of hot pepper?

6. 6

   H.

7. 7

   Contributed to the FareShare Gazette by Doug; 30 May 2008. www.fareshare.net