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Greek Tomato Soup (Domatosoupa)

Greek Tomato Soup (Domatosoupa) comes together with Extra Virgin Olive Oil, Yellow Onion, Garlic, Leek Carefully Cleaned And Chopped, and Stewed Tomatoes With Juice. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tsp
• 1
• 1 tsp
• 1
• 28 oz
• 1/4 cup
• 1
• 1/2 cup
• 2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Garlic, and leek until onion softens. Add stewed tomatoes, sun-dried tomatoes, chile, parsley, mint, and 1 cup water.

2. 2

   Seal cooker and bring to high pressure slowly.

3. 3

   Lower heat and cook for 5 minutes.

4. 4

   Reduce pressure quickly under cold running water.

5. 5

   Mix in yogurt and serve.

6. 6

   Any Combination of the following ingredients can be used in this soup. Remove hard items like bay leaves, cloves, and cinnamon sticks before serving.

7. 7

   "Cream of tomato soup made with canned stewed tomatoes and sun-dried."

8. 8

   "Prima Publishing, June 1996 ISBN: 0761500324"