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Greek Tsoureki (Easter Bread)

Greek Tsoureki (Easter Bread) is a home-style recipe made with Sweet Butter, Granulated Sugar, Eggs, Grated Orange Rind Butter Melted, Slivered Almonds, and Milk. Serves 2.

재료

• 0.5 cup Sweet Butter
• 0.5 cup Granulated Sugar
• 2.0 Eggs
• 1.0 tbsp Grated Orange Rind Butter Melted

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조리법 (미리보기)

1. 1

   In a small saucepan, combine the milk and butter over medium heat and scald. Stir until the butter melts, then pour into a mixing bowl. When lukewarm, sprinkle in the yeast, and with fingers or a heavy spoon gradually stir in the 1/2 cup sugar until it dissolves. Then add the salt, eggs 3 tablespoons of the orange juice, and the orange rind, stirring continuously, and gradually add half the flour until the mixture begins to bubble. Continue adding flour gradually by hand; the dough will be sticky, but should not be stiff. Flour your fingers lightly and knead for 15 minutes. Place the dough in a large buttered bowl, brush the dough with melted butter, cover, and place in a warm area to rise until doubled in bulk (approximately 2 to 3 hours).

2. 2

   Punch the dough down and divide into 2 parts. Divide each half into 3 parts and roll each into a long rope about 10" x 2". Braid the three ropes together; pinch to seal the ends if leaving long, or join together to form a long round loaf (see note below). Repeat with the other half of the dough to make a second tsoureki. Place in large baking pans or on a cookie sheet, cover, and let rise until doubled in bulk (approx. 1 1/2 hours).