Greekish Pizza

Name: Greekish Pizza
Yield: 8 servings
Ingredients: 1 cup Warm Water; 1 teaspoon Active Dry Yeast; 1 cup Unbleached Flour; 1 cup Semolina Flour; 1 cup Cornmeal; 1 teaspoon Salt Toppings; 8 ounce Spinach; 1/2 Red Bell Pepper; 2 Tomatoes; 6 ounce Nonfat Feta Cheese; 8 ounce Lowfat Mozzarella Cheese; Makes Pizzas

Greekish Pizza is a home-style recipe made with Warm Water, Active Dry Yeast, Unbleached Flour, Semolina Flour, Cornmeal, and Salt Toppings. Serves 8.

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Zubereitung (Vorschau)

1
Roll or press dough to fit pans.
2
Layer with spinach, herbs, peppers, tomatoes and cheese.

Bake in a very hot over-- 475-500 degrees for about 10-15 or until done:-).

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