← All recipes

Green-And-Gold Relish

This Green-And-Gold Relish recipe uses Salt, Sugar, Cider Vinegar, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 tsp
• 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Rinse in cold water to stop the cooking.

2. 2

   Divide into two or three bunches and firmly squeeze out the water.

3. 3

   Chop each handful at 1/2-inch intervals, then turn and chop in a cross direction.

4. 4

   Squeeze again if the greens are still watery, then loosen them by a light crumbling motion and place in a bowl.

5. 5

   Pour boiling water over the bamboo shoot to freshen it; rinse under cool water and dice finely (1/4 inch thick).

6. 6

   Toss all ingredients together.

7. 7

   Let sit a few minutes at room temperature, and test for seasonings, adding perhaps an extra 1/4 teaspoon sugar with garland chysanthemum.

8. 8

   Serve chilled or at room temperature.