Green and White Pasta Salad

Name: Green and White Pasta Salad
Yield: 4.0
Ingredients: 10.0 ounce Conchigle Rigate Cooked And Kept Warm; 0.75 pound Broccoli Florets Steamed And Refreshed; 0.5 cup Light Mayonnaise; 4.0 Anchovy Fillets; 2.0 clove Garlic; 2.0 Tbsps Lemon Juice; 14.0 ounce White Tuna In Water Drained; 1.0 cup Black Olives Pitted; 1.0 Green Pepper Cut Into Strips; 0.5 cup Parmesan Cheese

Green and White Pasta Salad is a home-style recipe made with Conchigle Rigate Cooked And Kept Warm, Broccoli Florets Steamed And Refreshed, Light Mayonnaise, Anchovy Fillets, Garlic, and Tbsps Lemon Juice. Serves 4.

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🍽 Per 4.0

Ingredienti

10.0 oz Conchigle Rigate Cooked And Kept Warm
0.75 lb Broccoli Florets Steamed And Refreshed
0.5 cup Light Mayonnaise
4.0 Anchovy Fillets

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Combine the mayonnaise, anchovies, garlic, and lemon juice. Use
2
stick blender to process until smooth.

Toss the dressing with the warm shells, broccoli, tuna, olives,

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