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Green Apple Sorbet (Sorbet De Pommes Vertes)

Green Apple Sorbet (Sorbet De Pommes Vertes) is built on Tart Apples Unpeeled Cored Thinly Sliced, Fresh Lemon Juice, Water, and Sugar. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1 1/2 tbsp
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Combine sliced apples and fresh lemon juice in medium bowl. Cover with plastic wrap and freeze overnight.

2. 2

   Combine water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Cool completely.

3. 3

   Transfer apple mixture to ice cream maker and process according to manufacturer's instructions.

4. 4

   Transfer sorbet to container and freeze. (Can be prepared 1 day ahead.)

5. 5

   Typed for you by Karen Mintzias