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Green Apple Sorbet (Sorbet de Pommes Vertes)

Make Green Apple Sorbet (Sorbet de Pommes Vertes) at home with Fresh Lemon Juice, Water, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tbsp
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Combine sliced apples and fresh lemon juice in medium bowl. Cover with plastic wrap and freeze overnight.

2. 2

   Combine water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Cool completely.

3. 3

   Transfer apple mixture to ice cream maker and process according to manufacturer’s instructions.

4. 4

   Transfer sorbet to container and freeze. (Can be prepared 1 day ahead.)