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Green Bean And Fennel Salad

Green Bean And Fennel Salad comes together with Balsamic Vinegar, Fresh Lemon Juice, Olive Oil, Water, and Green Beans Trimmed Cut Into. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/2 lb

Method (preview)

1. 1

   Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper

2. 2

   Cook green beans in large pot of boiling water until crisp-tender, about 5 minu tes.

3. 3

   Drain.

4. 4

   Transfer to large bowl of ice water.

5. 5

   Drain beans.

6. 6

   Pat dry. (Ca n be made 1 day ahead.

7. 7

   Cover and chill dressing.

8. 8

   Wrap green beans in paper to wels and chill.)

9. 9

   Place beans in large bowl.

10. 10

    Add fennel, mushrooms, parsley, chives and lemon pe el.

11. 11

    Drizzle dressing over; toss.

12. 12

    Season with salt and pepper.

13. 13

    Cover and chil l 30 minutes.

14. 14

    Toss again and serve.