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Green Bean And Fingerling Potato Salad

Green Bean And Fingerling Potato Salad is built on Purple And Or White Fingerling Potatoes, Green Beans, Mixed Fresh Herbs, Extra Virgin Olive Oil, and Freshly Grated Lemon Zest. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1 lb
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a large kettle, simmer potatoes in salted water to cover until tender when p ierced with a fork, about 10 minutes, and drain in a large colander.

2. 2

   In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes.

3. 3

   With tongs or a slotted spoon, tran sfer beans to colander with potatoes and drain well.

4. 4

   In a large bowl, toss together warm potatoes, beans, herbs, oil, zest, and salt and pepper to taste.

5. 5

   Salad may be made 1 day ahead and chilled, covered.

6. 6

   Serve salad warm or at room temperature.

7. 7

   Converted by MC_Buster.