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Green Bean And Fingerling Potato Salad

Green Bean And Fingerling Potato Salad is built on Green Beans Trimmed and Extra Virgin Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1 lb
• 2 tbsp

Method (preview)

1. 1

   In a large kettle, simmer potatoes in salted water to cover until tender when p ierced with a fork, about 10 minutes, and drain in a large colander.

2. 2

   In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes.

3. 3

   With tongs or a slotted spoon, tran sfer beans to colander with potatoes and drain well.