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Green Bean And Mushroom Stir-Fry

A home-style Green Bean And Mushroom Stir-Fry made with Olive Oil, Onion Thinly Sliced, Soy Sauce, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 cup
• 3 tbsp
• 3/4 tsp
• 1/4 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Heat the oil in a large skillet.

2. 2

   Add the onion and garlic, and toss briefly Add the green beans, mushrooms, basil, soy sauce, salt, pepper, dry sherry and stock.

3. 3

   Cover and cook until the beans are heated through, about 8 minutes stirring occassionally.

4. 4

   Add the dissolved cornstarch and heat until thickened.

5. 5

   Toss in the tomato wedges and Parmesan cheese, stirring just to combine. Serve immediately.