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Green Bean And Potato Salad

A home-style Green Bean And Potato Salad made with Green Beans, Tomatoes, Onion, New Potatoes, and Nonfat Sour Cream. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 14 oz
• 1/2
• 1 lb
• 3 tbsp
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Trim the beans to about 1 inch lengths.

2. 2

   Place them in a saucepan with the tomatoes, onion and broth.

3. 3

   Bring to a boil, reduce heat and simmer partially covered until beans are tender.

4. 4

   Set aside.

5. 5

   Place potatoes in a large pot of boiling salted water and bring to a boil.

6. 6

   Cook until tender (test by inserting the tip of a paring knife).

7. 7

   Drain and allow to cool enough to handle.

8. 8

   To make dressing, combine all ingredients.

9. 9

   To assemble salad dice the warm potatoes and place them in a bowl.

10. 10

    Toss with some of the dressing.

11. 11

    Add the beans (drain if necessary) and add enough dressing to coat.