← All recipes

Green Bean And Red Onion Salad

Green Bean And Red Onion Salad is built on Green Beans, Sm Red Onion Very Thinly Sliced, Parsley, Fresh Mint, and Parmesan. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1
• 1/3 cup
• 2 tbsp
• 1/3 cup
• 3 tbsp
• 1/4 tsp
• 1/4 tsp
• 1
• Green Beans

Method (preview)

1. 1

   Cut in halves or thirds if long. Put the beans into the boiling water and time about five minutes, or until tender.

2. 2

   Drain and rinse with cold water until completely chilled. Pat dry with paper towels.

3. 3

   Soak the red onion in cold water 5 minutes to reduce the acidity.

4. 4

   Drain and pat dry.

5. 5

   Combine with the green beans, the parsley, mint, Parmesan, olive oil, salt and pepper.

6. 6

   Mix well.

7. 7

   The salad can be refrigerated at this point.

8. 8

   Serve the salad at room temperature. Just before serving, stir in the vinegar.