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Green Bean And Red Onion Salad With Radish Dressing

A home-style Green Bean And Red Onion Salad With Radish Dressing made with Radishes Coarsely Chopped, Olive Oil, Sherry Wine Vinegar, Honey Mustard, and Garlic. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 5
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1 1/2 lb
• 4 cup
• 1
• 2

Method (preview)

1. 1

   Place 5 radishes in processor.

2. 2

   Add oil, vinegar, mustard and garlic; process u ntil thick dressing forms.

3. 3

   Season with salt and pepper.

4. 4

   Transfer to small bow l. (Can be made 1 day ahead.

5. 5

   Cover; chill.

6. 6

   Bring just to room temperature be fore using.)

7. 7

   Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes.

8. 8

   Drain beans and rinse under cold water.

9. 9

   Drain.

10. 10

    Pat dry with paper towels.

11. 11

    Wrap in kitchen towels and place in plastic bag.

12. 12

    Chill until c old, at least 1 hour and up to 1 day.

13. 13

    Place beans, mixed greens and onion in large bowl.

14. 14

    Toss with enough dressing t o coat.

15. 15

    Season with salt and pepper.

16. 16

    Garnish with sliced radishes, if desired

17. 17

    Converted by MC_Buster.