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Green Bean and Red Onion Salad With Warm Cider Vinaigrette

Make Green Bean and Red Onion Salad With Warm Cider Vinaigrette at home with Frozen Apple Juice Concentrate Thawed, Apple Cider Vinegar, Vegetable Oil, Dijon Mustard, and Mustard Seeds. Serves 2. Keep it handy for the next time you cook it.

Ingredientes

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1 tsp
• 6 oz
• 4 cup
• 1/2 cup
• 2
• 1 tbsp

Preparo (prévia)

1. 1

   Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes.

2. 2

   Remove from heat.

3. 3

   Whisk in vinegar, oil, mustard, and mustard seeds.

4. 4

   Season vinaigrette with salt and pepper. (Can be made 1 day ahead.

5. 5

   Cover and chill.

6. 6

   Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well.

7. 7

   Transfer beans to large bowl; cool slightly.

8. 8

   Add greens, onion, radishes, and pickles.

9. 9

   Toss with enough vinaigrette to coat.