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Green Bean And Roasted Tomato Salad

Make Green Bean And Roasted Tomato Salad at home with Fresh Orange Juice, Fresh Lemon Juice, Olive Oil, and Mixed Baby Salad Greens. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Arrange tomatoes in one layer on baking sheet and season with salt and pepper.

2. 2

   Roast tomatoes in middle of oven 15 minutes, or until edges are browned, and c ool.

3. 3

   While tomatoes are roasting cook beans in salted boiling water 3 minutes, or un til crisp-tender.

4. 4

   In a colander drain beans and rinse under cold water until c ool.

5. 5

   Drain beans and pat dry.

6. 6

   In a bowl whisk together juices, zest, mustard, oil, shallot, and salt and pepp er to taste.