← All recipes

Green Bean And Tomato Salad With Roasted Tomato Dressing

Green Bean And Tomato Salad With Roasted Tomato Dressing comes together with Ripe Tomato Cooking Spray, Fresh Basil, Extra Virgin Olive Oil, Red Wine Vinegar, and Sugar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 2 cup
• 4 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat broiler. Place tomato halves on a broiler pan coated with cooking spray.

2. 2

   Broil 10 minutes or until blackened.

3. 3

   Cool 10 minutes; peel and core.

4. 4

   Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.

5. 5

   Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain.

6. 6

   Place 1 cup lettuce on each of 4 plates.

7. 7

   Arrange beans, cherry tomatoes, and onion over lettuce.

8. 8

   Spoon 3 tablespoons tomato dressing over each salad.

9. 9

   Serve it with bread.