Green Bean Casserole #3

Name: Green Bean Casserole #3
Yield: 12 servings
Ingredients: 30 ounce Frozen French Cut Green Beans; 10 3/4 ounce Condensed Reduced Fat Cream Of Mushroom Soup; 1/2 cup Nonfat Sour Cream; 1/4 teaspoon Ground Black Pepper; 1 1/2 Onion Separated Into Rings; 4 tablespoon Nonfat Parmesan Reduced Fat Parmesan Cheese; 2 tablespoon Italian Bread Crumbs

Green Bean Casserole #3 is a home-style recipe made with Frozen French Cut Green Beans, Condensed Reduced Fat Cream Of Mushroom Soup, Nonfat Sour Cream, Ground Black Pepper, Medium Onion Separated Into Rings, and Grated Nonfat Parmesan Reduced Fat Parmesan Cheese. Serves 12.

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🍽 Serves 12

Ingredients

30 oz
10 3/4 oz
1/2 cup
1/4 tsp

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Method (preview)

1
In a large bowl, combine the green beans, mushroom soup, sour cream and pepper, and toss gently to mix.
2
Coat a 2-quart casserole dish with nonstick cooking spray.

Place the green bean mixture in the dish, and arrange the onion rings over the top.

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