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Green Bean Curry (Aka Country Curry or Jungle Curry)

An indian recipe for Green Bean Curry (Aka Country Curry or Jungle Curry), made with Fresh Green Beans Bamboo Shoots, Thai Curry Paste, Chicken Broth, and Vegetable Oil. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 tbsp
• 6 cup
• 2 tbsp

Method (preview)

1. 1

   Clean and pick green bean tips.

2. 2

   In a dutch oven (or equivalent size vessel), heat oil.

3. 3

   Add curry paste and "fry" until fragrant, about 1 minute.

4. 4

   Add broth, green beans, bamboo shoots (or other vegetable).

5. 5

   Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesn't reduce too much; add water as necessary).

6. 6

   Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth.

7. 7

   Serve in bowls over rice.