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Green Bean, Goat Cheese and Kalamata Salad

Green Bean, Goat Cheese and Kalamata Salad is a salads recipe made with Fresh Green Beans Topped And Tailed, Kalamata Olives Stoned And Sliced, Juice Of Lemon, Extra Virgin Olive Oil, and Freshly Ground Black Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/8 cup
• Juice Of Lemon
• 2 tbsp
• Freshly Ground Black Pepper
• Maldon Sea Salt
• 1/2 cup

Method (preview)

1. 1

   When cool, slice the beans as thinly as you can lengthwise.

2. 2

   In a bowl toss the beans, with sliced olives, lemon juice, extra virgin olive oil, pepper and salt to taste.

3. 3

   Lastly, crumble the cheese and very gently fold through the beans so as not to break it up too much or turn it to a creamy dressing!

4. 4

   Divide into 4 portions and serve immediately.