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Green Bean, Potato And Leek Salad

Green Bean, Potato And Leek Salad is a salads recipe made with Green Beans Trimmed Halved, White Wine Vinegar, Vegetable Oil, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 3 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Boil or steam potatoes and green beans separately until tender but not mushy.

2. 2

   Drain or remove from steamer.

3. 3

   Cut each potato into eighths.

4. 4

   Place in salad bo wl.

5. 5

   Add green beans.

6. 6

   Blend Dijon mustard and vinegar in small bowl.

7. 7

   Whisk in vegetable oil in thin stream.

8. 8

   Pour over potatoes and beans and mix gently to coat.

9. 9

   Season salad to taste with salt and pepper.

10. 10

    Set aside.

11. 11

    Melt 2 tablespoons butter in heavy large skillet over medium heat. Add leeks a nd saute until tender and lightly browned, about 7 minutes.

12. 12

    Divide potato and green bean mixture among salad plates.

13. 13

    Top each with sauteed leeks.

14. 14

    Sprinkle salads with chopped fresh parsley.

15. 15

    Garnish each salad with 2 hard-boiled egg quarters, if desired, and serve.