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Green Bean Salad With Cilantro And Soy-Glazed Almonds

Green Bean Salad With Cilantro And Soy-Glazed Almonds is built on Whole Almonds, Low Sodium Soy Sauce, Green Beans Inch, Rice Vinegar, and Vegetable Oil. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 4 tsp
• 1 lb
• 2 tbsp
• 1 tbsp
• 1
• 1 tsp
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Place almonds in small nonstick skillet.

2. 2

   Stir over medium heat until almonds a re lightly toasted, about 5 minutes.

3. 3

   Increase heat medium-high.

4. 4

   Add 3 teaspoo ns soy sauce and stir until soy sauce evaporates and coats almonds, about 1 min ute.

5. 5

   Transfer to plate and cool.

6. 6

   Chop almonds.

7. 7

   Cook beans in large pot of bo iling salted water until just tender, about 5 minutes.

8. 8

   Drain.

9. 9

   Rinse beans und er cold water.

10. 10

    Drain well. (Almonds and beans can be prepared 6 hours ahead.

11. 11

    Cover almonds and store at room temperature. Cover and refrigerate beans; bri ng to room temperature before continuing.)

12. 12

    Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend.

13. 13

    Add beans and toss to coat.

14. 14

    Sprinkle green onions, cilantro an d almonds over salad and serve.

15. 15

    Converted by MC_Buster.