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Green-Bean Salad

Green-Bean Salad is a home-style recipe made with Green Beans Fresh Boiling Salted Water, Stock, Vinegar, Vegetable Oil, Onions Med Thinly Sliced, and Dried Dillseed. Serves 4.

Ingredientes

• 1 lb
• 1/4 cup
• 3 tbsp
• 3 tbsp

+ 3 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in.

2. 2

   Cook beans in boiling salted water until just tender.