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Green Bean, Zucchini And Potato Stew

Green Bean, Zucchini And Potato Stew is a soups recipe made with Olive Oil, Onion, Fresh Green Beans Trimmed Halved, Cayenne Pepper, and Russet Potatoes Peeled Cut Into. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 cup
• 1 lb
• 1/4 tsp
• 8 oz
• 1 can

Method (preview)

1. 1

   Heat oil in heavy large nonstick skillet over medium-high heat.

2. 2

   Add onion and saute 5 minutes.

3. 3

   Add green beans and cayenne pepper and saute until onion is t ranslucent, about 3 minutes.

4. 4

   Add zucchini, potatoes and parsley.

5. 5

   Pour tomatoe s and their juices over vegetables.

6. 6

   Bring to boil.

7. 7

   Reduce heat.

8. 8

   Cover and si mmer until potatoes are tender, stirring frequently, about 45 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Remove from heat. (Can be prepared 1 day ahead.

11. 11

    Cover and refrigerate.) Serve warm or at room temperature.