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Green Beans and Carrots with Onion Dill Dressing

This Green Beans and Carrots with Onion Dill Dressing recipe uses Green Beans In, T Boiling Salted Water, Oil Or Bacon Fat, Red Wine Vinegar, and Fresh Ground Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 oz
• 1 cup
• 2 tbsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Add beans and carrots to boiling, salted water.

2. 2

   Reduce heat.

3. 3

   Cover and simmer for 10-15 minutes until crisp-tender.

4. 4

   Drain.

5. 5

   In small skillet, saute onion in oil or bacon fat until tender.

6. 6

   Add vinegar, dill and pepper.

7. 7

   Add to drained green beans and carrots.

8. 8

   Toss and serve hot.