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Green Beans And Celery Root Salad With Mustard Vinaigrette

Make Green Beans And Celery Root Salad With Mustard Vinaigrette at home with Fresh Lemon Juice, Salt, Olive Oil, Celery Root, and Haricots Verts. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1/2 tsp
• 1/4 cup
• 1 1/4 lb
• 1 lb

Method (preview)

1. 1

   In a large bowl whisk together lemon juice, mustard, and salt and add oil in a stream, whisking.

2. 2

   With a sharp knife cut off ends of celery root and cut off peel.

3. 3

   Rinse and dry celery root and halve lengthwise.

4. 4

   Cut celery root crosswise into 1/8-inch sli ces and cut slices into 1/8-inch strips.

5. 5

   Add celery root to dressing and toss to coat.

6. 6

   In a saucepan of boiling salted water boil haricots verts until crisp-tender, a bout 4 minutes, and drain.

7. 7

   Refresh haricots verts under cold water and drain w ell.

8. 8

   Add haricots verts to celery root mixture with salt and pepper to taste a nd toss well.