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Green Beans and Glazed-Tomatoe Sauce

Green Beans and Glazed-Tomatoe Sauce is built on Butter, Sugar, and Tomatoes. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 qt

Method (preview)

1. 1

   Cook the whole green beans, covered, in small amount of boiling salted water until tender.

2. 2

   Meanwhile, melt butter in skillet, stir in sugar and salt, and add tomatoes.

3. 3

   Cook over low heat until liquid has boiled down, turning tomatoes frequently to glaze on all sides.

4. 4

   Drain beans and top with tomatoes.