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Green Beans and Portobello Mushrooms

Green Beans and Portobello Mushrooms is built on Oil, Shallot Minced, and Green Beans. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1
• 8 oz
• 3/4 lb

Method (preview)

1. 1

   In a large nonstick skillet, heat oil over medium heat.

2. 2

   Add shallot and cook, stirring, until translucent, 3 to 5 minutes.

3. 3

   Add the mushroom slices and cook until tender, 8 to 10 minutes.

4. 4

   Add green beans and 3/4 cup water, season with salt and pepper.

5. 5

   Stir to combine, reduce heat to low.

6. 6

   Cover and cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remainins, raise the heat and cook until it evaporates.