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Green Beans And Tomato Vinaigrette

Green Beans And Tomato Vinaigrette comes together with Fresh Green Beans, Garlic, Red Wine Vinegar, Olive Or Vegetable Oil, and Red Onion. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• 1/2 tsp
• 2 tbsp
• 4 tbsp
• 1/4 cup

Method (preview)

1. 1

   Trim off the ends of the beans.

2. 2

   Drop them into boiling salted water to cover and cook until crisp tender. about 5 minutes.

3. 3

   Do not over cook.

4. 4

   Drain and let cool.

5. 5

   Place the mustard, garlic and vinegar in a salad bowl.

6. 6

   Gradually add the oil while stirring with a wire whisk.

7. 7

   Add salt, pepper, cumin and basil or chives.

8. 8

   Stir and blend. Add the green beans, tomatoes and red onion. Toss and serve.