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Green Beans Braised with Mint & Potatoes

Green Beans Braised with Mint & Potatoes is a home-style recipe made with Olive Oil Amp Margarine, Tomato Juice Or Sauce, Fresh Green Beans, Chopped Fresh Parsley, and Medium Potatoes Salt Amp Freshly Ground Pepper Chopped Fresh Mint. Serves 4.

Zutaten

• 3.0 tbsp Olive Oil Amp Margarine
• 1.0 cup Tomato Juice Or Sauce
• 1.0 lb Fresh Green Beans
• 1.0 tbsp Chopped Fresh Parsley

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Zubereitung (Vorschau)

1. 1

   Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between; partially cover the pan and simmer for 25 minutes then stir and season with salt, pepper and 2 tablespoons chopped mint.

2. 2

   Cook uncovered until the beans and potatoes are fork tender, about 10 more minutes.