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Green Beans, Potatoes and Bacon

Make Green Beans, Potatoes and Bacon at home with Water, Green Beans, New Potatoes, Salt, and Bacon. Ready in about 20 min, it serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1/2 lb
• 4
• 1 1/2 tsp
• 5 slice
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.

2. 2

   Over medium-high heat, bring to a boil.

3. 3

   Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.

4. 4

   Drain.

5. 5

   Cover and set aside.

6. 6

   Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.

7. 7

   Drain off all but 1 tablespoon of the bacon drippings.

8. 8

   Add beans and potatoes and toss until well coated with bacon and onion.

9. 9

   Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.