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Green Beans With Bacon Balsamic Vinaigrette

Green Beans With Bacon Balsamic Vinaigrette is built on Green Beans, Bacon, Shallots, Almonds, and Brown Sugar. Serves 1. Keep it handy for the next time you cook it.

Ingredientes

• 2 lb
• 2 slice
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1/4 cup

Preparo (prévia)

1. 1

   Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.

2. 2

   Cook bacon in a small skillet over medium-high heat until crisp.

3. 3

   Remove bacon from skillet.

4. 4

   Crumble; set aside.

5. 5

   Add shallots to bacon fat in skillet; saute 1 minute.

6. 6

   Add almonds; saute 1 minute.

7. 7

   Remove and cool.

8. 8

   Add sugar and vinegar; stir until sugar dissolves.

9. 9

   Add crumbled bacon.

10. 10

    Pour vinaigrette over beans, tossing gently to coat.