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Green Beans with Balsamic-Glazed Onions

Green Beans with Balsamic-Glazed Onions is a home-style recipe made with Balsamic Vinegar, Unsalted Butter, Vegetable Oil, Finely Chopped Fresh Thyme Or Dried Thyme, Freshly Ground Pepper, and Salt.

재료

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 3 lb
• 1/4 cup
• 1 tbsp

조리법 (미리보기)

1. 1

   In a large sauce pan of boiling water, blanch the fresh onions for 1 minute. Drain and refresh under cold running water, drain.

2. 2

   In a medium bowl, toss the fresh or frozen onions with the vinegar mixture to coat.

3. 3

   Spread the onions in a single layer on a baking sheet and roast for 35 to 40 minutes, stirring often, until evenly browned.

4. 4

   Drain and refresh under cold running water, drain and set aside.

5. 5

   Add the green beans and the roasted onions to the dressing in the bowl and toss well. Transfer the vegetables to a large casserole.

6. 6

   Preheat the oven to 350 degrees. Cover and bake the green beans and onions for about 20 minutes, or until heated through.