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Green Beans With Fermented Black Beans And Pork Sauce

Green Beans With Fermented Black Beans And Pork Sauce is built on Fermented Black Beans Rinsed And Drained, Garlic Minced, Vegetable Oil, Lean Ground Pork, and Chicken Stock. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 lb
• 1/4 cup
• 1 lb
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes.

2. 2

   Then add the mashed fermented beans and stock, mix together and cook for 2 minutes.

3. 3

   Add the green beans, mix together and cook for 3 more minutes.

4. 4

   Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste.

5. 5

   The liquid will thicken and as you toss the wok, coating the beans.

6. 6

   Taste and re-season with salt and pepper if needed