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Green Beans with Hazelnuts

Green Beans with Hazelnuts is a home-style recipe made with Green Beans Trimmed, Olive Oil, Lemon Zest Freshly Grated, and Toasted Hazelnuts Chopped Fine. Serves 8.

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Green Beans with Hazelnuts

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Zubereitung (Vorschau)

  1. 1

    In a kettle of boiling salted water cook beans until just tender,

  2. 2

    3 to 8 minutes. Drain beans in a colander and in a large bowl toss

while still hot with oil, zest, nuts, and salt and pepper to taste.

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