Green Beans with Hazelnuts
Green Beans with Hazelnuts is a home-style recipe made with Green Beans Trimmed, Olive Oil, Lemon Zest Freshly Grated, and Toasted Hazelnuts Chopped Fine. Serves 8.
🍽 Für 8.0
Zutaten
- 1.5 lb Green Beans Trimmed
- 1.5 tbsp Olive Oil
- 1.5 tsp Lemon Zest Freshly Grated
- 0.3333 cup Toasted Hazelnuts Chopped Fine
Zubereitung (Vorschau)
- 1
In a kettle of boiling salted water cook beans until just tender,
- 2
3 to 8 minutes. Drain beans in a colander and in a large bowl toss
while still hot with oil, zest, nuts, and salt and pepper to taste.
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