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Green Beans with Hazelnuts

Green Beans with Hazelnuts is a home-style recipe made with Green Beans Trimmed, Olive Oil, Lemon Zest Freshly Grated, and Toasted Hazelnuts Chopped Fine. Serves 8.

Ingrédients

• 1.5 lb Green Beans Trimmed
• 1.5 tbsp Olive Oil
• 1.5 tsp Lemon Zest Freshly Grated
• 0.3333 cup Toasted Hazelnuts Chopped Fine

Méthode (aperçu)

1. 1

   In a kettle of boiling salted water cook beans until just tender,

2. 2

   3 to 8 minutes. Drain beans in a colander and in a large bowl toss