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Green Beans With Lemon And Pine Nuts

Green Beans With Lemon And Pine Nuts is a home-style recipe made with Green Beans Trimmed And Cut Diagonally Into Inch, Pine Nuts Toasted, Finely Chopped Fresh Flat Leaf Parsley, Finely Grated Fresh Lemon Zest, and Extra Virgin Olive Oil. Serves 8.

Ingredienti

• 1 1/2 lb
• 1/4 cup
• 2 tbsp
• 1 1/2 tsp

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Preparazione (anteprima)

1. 1

   Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander.

2. 2

   Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.