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Green Beans With Mushroom Cream Sauce

Green Beans With Mushroom Cream Sauce is built on Green Beans, T Sugar, T Salt, Pn Baking Soda Hot Water, and Butter. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1
• 1
• Pn Baking Soda Hot Water
• 2 oz
• 4 oz
• 1/2 cup

Method (preview)

1. 1

   Cover.

2. 2

   Simmer gently for about 15 minutes.

3. 3

   Drain.

4. 4

   In a saucepan melt the butter and in it saute the sliced mushrooms.

5. 5

   Add the beans and gently blend in the cream.

6. 6

   Simmer for 2 minutes.

7. 7

   Season to taste and serve garnished with chopped parsley.