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Green Beans With Onion, Garlic, And Tomato

Green Beans With Onion, Garlic, And Tomato comes together with Green Beans, Garlic Minced, Italian Plum Tomatoes, Olive Oil, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 4 clove
• 1 lb
• 2 tsp
• 1 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Cut the stems (but not the tails) off the beans, and cut them into 1 inch pieces.

2. 2

   Chop the tomatoes into 1/2 inch pieces. (You can use one large can of diced plum tomatoes, in a pinch, or if you're feeling lazy.)

3. 3

   Heat the oil in a non-stick pan, and stir-fry the garlic for 30 seconds, or so.

4. 4

   Fling in the onions, and stir-fry over medium heat for 2-3 minutes, being sure not to burn the garlic or color the onions.

5. 5

   Dump in the tomatoes, beans, salt, pepper, oregano (if desired) and water, and bring to a boil.

6. 6

   Cover, lower heat, and simmer for 10-15 minutes (depending on how done you like the beans), then uncover, boost the heat, and reduce the liquid until it’s thick.

7. 7

   Correct seasonings.