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Green Beans with Sherried Onion and Mushroom Sauce

Green Beans with Sherried Onion and Mushroom Sauce comes together with Butter, Pearl Onions Sliced In Half, Mushrooms, Flour, and Chicken Stock. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3 tbsp
• 1 cup
• 1/2 lb
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Bring 2 quarts water to a boil and add the beans.

2. 2

   Simmer until they're crisp, but tender.

3. 3

   Drain; season with salt, pepper and nutmeg.

4. 4

   In a 10-inch skillet, melt the butter and add the onions, sauteeing for three minutes.

5. 5

   Add the mushrooms and saute until the mushrooms give off some of their liquid.

6. 6

   Add the flour; stir until blended.

7. 7

   Gradually stir in the stock and whisk until thickened.

8. 8

   Add the cream and sherry, stirring until the mixture thickens.

9. 9

   Add the seasonings and refrigerate until ready to serve.

10. 10

    At that time, heat the sauce and add the green beans to the sauce.