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Green Beans with Tomatoes and Honey

A home-style Green Beans with Tomatoes and Honey made with Olive Oil, Onion, Garlic Finely Chopped, Ground Cinnamon, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 cup
• 2 clove
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 3 tsp
• 1 tbsp

Method (preview)

1. 1

   Place bean in vegetable steamer with water.

2. 2

   Steam until beans turn very bright green but are still crunchy, about 5 minutes.

3. 3

   Rinse in steamer basket under cold running water; drain.

4. 4

   Heat oil in wide shallow saucepan.

5. 5

   Add onion and garlic; saute until softened, for about 5 minutes.

6. 6

   Add cinnamon, cumin, black pepper and cayenne; saute for 1 minute.

7. 7

   Add tomatoes and 1/2 tsp salt.

8. 8

   Bring to boiling, stirring frequently to prevent sticking, 8-10 minutes, until thick jam-like consistency.

9. 9

   Stir in honey and lemon juice.

10. 10

    Add beans.

11. 11

    Cover; lower heat; cook at low simmer, stirring occasionally, until beans are tender, about 15 minutes.

12. 12

    Season with remaining salt if necessary.