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Green Beans with Tomatoes and Honey

This Green Beans with Tomatoes and Honey recipe uses Olive Oil, Onion Finely Chopped, Garlic Finely Chopped, Ground Cinnamon, and Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/2 cup
• 2 clove
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 3 tsp
• 1 tbsp

Method (preview)

1. 1

   Place bean in vegetable steamer with water.

2. 2

   Steam until beans turn very bright green but are still crunchy, about 5 minutes.

3. 3

   Rinse in steamer basket under cold running water.

4. 4

   Drain.

5. 5

   Heat oil in wide shallow saucepan.

6. 6

   Add onion and garlic; saute until softened, for about 5 minutes.

7. 7

   Add cinnamon, cumin, black pepper, and cayenne; saute for 1 minute.

8. 8

   Add tomatoes and 1/2 tsp salt.

9. 9

   Bring to boiling, stirring frequently to preven sticking, 8-10 minutes, until thick jamlike consistency.

10. 10

    Stir in honey and lemon juice.

11. 11

    Add beans.

12. 12

    Cover; lower heat; cook at low simmer, stirring occasionally, until beans are tender, about 15 minutes.

13. 13

    Stir in lemon juice.

14. 14

    Season with remaining salt if desired.